Located in Fiji’s bustling capital city Suva, Fiji Foods is engaged in the processing and packaging of margarine, vegetable fats and edible oils, including soya bean, canola, mustard, corn and coconut oils that are sold under the “Golden” brand name.

Over the past two decades, the Golden brand of packaged oils has established itself firmly in the discerning Fiji market.

Fiji Foods’ Walu Bay plant has a capacity of processing 50 tonnes of oils and 10 tonnes of margarine per day. The company has progressively invested in technology and infrastructure to store oils preserving their optimal nutritive values.

The entire manufacture and storage process is monitored by state-of-art quality control best practice. The company has a central testing laboratory that is responsible for assuring quality in both manufacturing and storage.

The company’s tank farm is equipped to store different types of oils as well as transfer them between tanks for efficient storage and handling.

Group Company PET Technology Limited that supplies the plastic containers for the range of oils, margarine and soft drinks further assures the quality of the product by its high standard of packaging material.